don’t tell the chinese what i did to their mapo tofu, but 480kcal/43p

[u/upandawayxo]

[u/JungeMann]

Looks yummy. My Chinese mum would probably approve.

[u/Sure-Position-7541]

please drop the recipe i beg of you

[u/upandawayxo → u/Sure-Position-7541]

fry off vegan mince with ginger and garlic, google any mapo tofu recipe for an authentic sauce, but i used what i had on hand which was miso, gochujang, soy sauce, mirin, roasted sesame oil, bit of starch. adjust to taste. coat mince in sauce and stir in silken or soft tofu. i served over spiralised zucchini and i am stuffed

[u/lifeuncommon → u/[deleted]]

How is this comment kind or helpful though? That’s the real question.

Let people enjoy things. Life is hard enough without being pedantic on the internet.

[u/upandawayxo → u/[deleted]]

i am aware, which you would know if you read the title?

[u/Sure-Position-7541 → u/upandawayxo]

thank you, i’m just so surprised the cals are so low for the amount of protein.

[u/upandawayxo → u/Sure-Position-7541]

there’s really not much else going on in the mince and tofu besides protein 😅

[u/gozyas → u/Sure-Position-7541]

Yes please 🙏🏼

[u/GhostCouncil_]

They’re gonna do you like they did Jack Ma