3 week update

[u/hhvic]

Garlic is doing quite nice. Not as soft as I would like it to be so it’s going to sit for a few more weeks. Next time I’ll probably make them up with onions so I can be the stinkiest guy in the room.

Sauerkraut turned out quite perfectly. Ended up drying out like usual so I took the weights off. It’s probably fine now.

One batch of pickles turned out the right flavor, the other is a tad off. Probably going to find myself a gallon jar so I can make something other than spears.

Asparagus is the only thing I can’t will myself to try because it smells so bad.

[u/Total-Brother9226]

Personally I don't like the look of asparagus. I recommend using clip-on jars, easy and fool-proof, I use Ikea's Korken jars.