r/McDonaldsEmployees • u/moddedlover27 • 1d ago

Employee question (USA) question about tools

So i wirk as a fry cook. I have a grill that has 3 greese traps. The issue is tge one in the middle gets buildup. Dm says just use spatula. 2 issues there. 1 there is a lip. 2 spatula cant reach farenough in. What sort of tool am i looking for to solve this issue?

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u/ElkInteresting5739 1d ago

What kind of buildup? I’m guessing you have the garland me3px or Taylor 3 platen. Sounds like you may not be removing the quarter pounder patties properly leaving the bottom sear which you need to clean off and instead of just grease in the trough your putting sears from meet which you need to push down. Check your 4/1 removal procedures first only grease should be going in those oil troughs

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u/moddedlover27 1d ago

The buildup is inside the middle trap holder on the walls of it. Idk the proper name of the thing but i have a old pic of the inside part. You can see at the top the lip im.talking about and you can see at the back the excessive build up. This is makeing it hard to pull the trap out and some workers cant pull itout. What tool do i need to request for this?