r/Foodhack Mar 22 '26

How to make it better

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what combination of whatever will make it good?

59 Upvotes

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3

u/Quick-Measurement-14 Mar 22 '26

SQUEEZE SOME LEMON JUICE TRUST MEEEE. The acidity goes so well with the saltiness.

2

u/Imcookin92 Mar 22 '26

This is the way!! Always squeeze a lime

1

u/Quick-Measurement-14 Mar 22 '26

U know it!! Lemon!! If lime it has to be calamansi. Kaffir lime is not as good.

1

u/Imcookin92 Mar 23 '26

Oh no not kaffir limes 💀

1

u/lfreckledfrontbum Mar 23 '26

Kaffir trees are used for their leaves.