r/Culvers • u/Izzothedj • 12d ago

Question FOD Custard Thickness

How are yall getting some of these flavored FOD custards to not come out runny and so soft the scoops almost instantly melt?

Like it seems no matter what I do butter pecan or double strawberry is of a consistency that I can’t even scoop into a cone.

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u/BigStabber 12d ago

We tend to only top directly before serving and just let the beater go and go and go (but we also break at least one barrel a year)