FOD Custard Thickness

[u/Izzothedj]

How are yall getting some of these flavored FOD custards to not come out runny and so soft the scoops almost instantly melt?

Like it seems no matter what I do butter pecan or double strawberry is of a consistency that I can’t even scoop into a cone.

[u/Miserable_Task_7214]

I’m glad I’m not the only one who has issues with double strawberry lol. I just close the valve a bit more than I would with vanilla, that’s really all u can do